The Best and Easiest Christmas Tree Cookie Recipe You Will Love

The holiday season is here, and there’s no better way to celebrate than by baking festive Christmas tree cookies. These cookies are the perfect mix of buttery goodness and creative fun, making them a favorite for kids and adults alike. Whether you’re a baking novice or a seasoned pro, this recipe is foolproof and guaranteed to fill your home with the irresistible scent of Christmas cheer. Let’s dive into this easy and delightful recipe that will have everyone reaching for seconds (or thirds)!

This article is about The Best and Easiest Christmas Tree Cookie Recipe You Will Love.

Why You’ll Love These Christmas Tree Cookies

Not only are these cookies visually stunning, but they also pack a delightful flavor punch. The buttery richness of the cookie dough pairs beautifully with the sweet, creamy icing. The recipe is simple enough for a cozy family activity yet elegant enough to wow your holiday guests. Plus, the decorating process is a fantastic way to let your creativity shine. Think vibrant green icing, festive red and white sprinkles, and perhaps even a touch of edible glitter for that extra holiday sparkle.

Now, let’s break down the process step-by-step to ensure you achieve perfect results every time.

Ingredients

Here’s what you’ll need to whip up these festive treats:

For the Cookies:

• 2 1/4 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract (optional for a subtle nutty aroma)

For the Icing:

• 1 1/2 cups powdered sugar
• 2 tablespoons milk (or more for desired consistency)
• 1/2 teaspoon vanilla extract
• Food coloring (green, red, and white are essential for that Christmas vibe)

For the Sprinkles:

• Assorted Christmas-themed sprinkles (red, green, and white work beautifully)

Step 1: Prepare the Cookie Dough

1. Preheat and Prep
   Start by preheating your oven to 350°F (175°C) and lining two baking sheets with parchment paper. This ensures your cookies bake evenly and don’t stick.
2. Mix Dry Ingredients
   In a medium bowl, whisk together the flour, baking powder, and salt. This helps evenly distribute the leavening agent and salt for a consistent dough.
3. Cream Butter and Sugar
   In a large bowl, use an electric mixer to cream the softened butter and sugar until light and fluffy, about 2-3 minutes. This step incorporates air into the mixture, giving your cookies a tender texture.
4. Incorporate Wet Ingredients
   Add the egg, vanilla extract, and almond extract (if using) to the butter mixture. Beat until smooth and well combined.
5. Combine Wet and Dry Ingredients
   Gradually add the dry ingredients to the wet mixture, mixing just until the dough comes together. Be careful not to overmix, as this can lead to tough cookies.

Step 2: Roll Out and Shape the Cookies

1. Chill the Dough
   Divide the dough in half, flatten each portion into a disc, and wrap them in plastic wrap. Chill in the fridge for at least 30 minutes. This step makes the dough easier to handle and ensures the cookies hold their shape during baking.
2. Roll and Cut
   On a lightly floured surface, roll out one portion of the dough to about 1/4-inch thickness. Use a Christmas tree-shaped cookie cutter to cut out cookies. Gather and re-roll the scraps as needed.
3. Arrange on Baking Sheets
   Carefully transfer the cookies to your prepared baking sheets, spacing them about an inch apart.

Step 3: Bake the Cookies

1. Bake to Perfection
   Place the cookies in the preheated oven and bake for 8-10 minutes. Keep an eye on them; the edges should be lightly golden but not browned.
2. Cool Completely
   Transfer the cookies to a wire rack to cool completely. Decorating warm cookies can cause the icing to melt and ruin your designs.

Step 4: Prepare the Icing

1. Mix the Icing Base
   In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Adjust the consistency by adding more milk a teaspoon at a time if needed.
2. Color the Icing
   Divide the icing into separate bowls and mix in food coloring to achieve vibrant green, red, and white hues.

Step 5: Decorate Your Christmas Trees

1. Add the Base Layer
   Using a piping bag or a small spoon, spread the green icing over the cookie, leaving a slight border for a rustic look.
2. Create Details
   Add red and white icing accents to mimic garlands and ornaments. Use a steady hand or stencils for precision.
3. Sprinkle the Magic
   Before the icing sets, sprinkle the cookies with your chosen decorations. Metallic beads, shimmering sugar, or classic sprinkles add a festive touch.
4. Set the Icing
   Allow the decorated cookies to sit for about 30 minutes, letting the icing harden slightly for easy handling.

Tips for Perfect Christmas Tree Cookies

1. Chill for Control
   Chilled dough is your best friend for maintaining crisp cookie shapes. Don’t skip this step!
2. Experiment with Flavors
   Swap almond extract for peppermint or citrus zest for a refreshing twist.
3. Get Creative
   Use edible glitter, mini chocolate chips, or even small candies to make your trees unique.
4. Keep it Simple
   If you’re decorating with kids, provide simple tools like plastic knives or toothpicks for easy designs.

Why These Cookies Are Perfect for the Holidays

These cookies are the ultimate crowd-pleasers. They’re buttery, melt-in-your-mouth treats that look just as good as they taste. Plus, the decorating process is a wonderful way to bond with loved ones, make cherished holiday memories. Whether you’re leaving a plate out for Santa or sharing them at a cookie exchange, these Christmas tree cookies are guaranteed to impress.

Storing and Serving

Store the cookies in an airtight container at room temperature for up to a week. They also freeze beautifully, so you can bake ahead and decorate closer to your holiday gathering. Serve with a mug of hot cocoa or a steaming cup of coffee for the ultimate festive indulgence.

This article was about The Best and Easiest Christmas Tree Cookie Recipe You Will Love.

With this easy recipe, you’ll have a batch of stunning and delicious Christmas tree cookies that everyone will adore. So, grab your apron, gather your loved ones, and let the holiday baking festivities begin.